SINGAPORE COOKING CLASSES : COOKING ON A LOW BUDGET : TOP ROUND ROAST COOKING TIMES.
Singapore Cooking Classes
- the capital of Singapore; one of the world's biggest ports
- a country in southeastern Asia on the island of Singapore; achieved independence from Malaysia in 1965
- A country in Southeast Asia that consists of the island of Singapore (linked by a causeway to the southern tip of the Malay Peninsula) and about 54 smaller islands; pop. 4,353,000; capital, Singapore City; official languages, Malay, Chinese, Tamil, and English
- an island to the south of the Malay Peninsula
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- (cook) prepare a hot meal; "My husband doesn't cook"
- (cook) someone who cooks food
- The process of preparing food by heating it
- Food that has been prepared in a particular way
- The practice or skill of preparing food
- Assign or regard as belonging to a particular category
- (class) a collection of things sharing a common attribute; "there are two classes of detergents"
- (class) classify: arrange or order by classes or categories; "How would you classify these pottery shards--are they prehistoric?"
- (class) a body of students who are taught together; "early morning classes are always sleepy"
The location of our Cooking Class
The class was called STREETS OF SINGAPORE where they taught us a few of the "popular" Sing dishes, it was awesome!
Singapore - Raffles - Culinary Academy - Dish List
The menu for Raffles Hotel Singaporian Favorites cooking class.
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